Message from the CEO

Dear Readers,

As we approach the final quarter of 2025, PalmSphere returns with another issue, spotlighting the Malaysian palm oil industry’s multidimensional contributions to health, sustainability, and responsible trade. In this edition, we begin with an inspiring and timely cover story on the role of red palm oil (RPO) in public health nutrition. The latest findings from a Malaysian supplementation study reveal that RPO-enriched biscuits are a potent food-based solution for addressing vitamin A deficiency. With global interest in sustainable, food-based interventions rising, this research positions Malaysian palm oil at the forefront of real-world impact and innovation.

Meanwhile, our Spectrum section continues to track regulatory developments. Malaysia recently welcomed Her Excellency Jessika Roswall, European Commissioner for Environment, Water Resilience and a Competitive Circular Economy, for a visit to Carey Island, showcasing the country’s readiness in the sector. While there is no formal shift in Malaysia’s EUDR “standard risk” classification, the acknowledgement of the Malaysian Sustainable Palm Oil (MSPO) certification scheme marks important progress.

We also bring you Part 2 of our Innovations in Practice series with Wild Asia, which continues to highlight the creative resilience of MSPO-certified smallholders. To conclude the edition, our FAQ section this month shines a spotlight on a comprehensive umbrella review, comparing the health effects of various edible oils, including palm oil.

Finally, we encourage all stakeholders to mark their calendars for the upcoming Nutrition Satellite Symposium at PIPOC 2025, we explore the emerging scientific insights on tocotrienols, red palm oil, dietary lipids and more. As always, I appreciate your continued support. Let us remain united in advancing Malaysia’s leadership in sustainable palm oil – through science, transparency, and partnerships that deliver meaningful change.

Belvinder Sron

CEO of MPOC