Pagoda Foods:
Towering Presence with Crunchy Offerings
Providing Tasty Snacks in Convenient Packaging to the World
Pagoda Foods, is the brainchild of Liew Kee Yin, the founder of Thong Thye Groundnut Factory Sdn Bhd, now aptly known as Pagoda Foods (Malaysia) Sdn Bhd. The late Mr Liew envisioned his enterprise to possess strength and tenacity, enabling it to withstand the test of time just like the pagoda in his birthplace Hopoh in Guangdong, China. Built in the 19th century, the Hopoh pagoda has braved various natural calamities like floods, drought and famine.
Well-Known Across the Globe
Pagoda Foods currently exports to Singapore, Brunei, Vietnam, Myanmar, Papua New Guinea, China, Mongolia, Hong Kong, Oman, Saudi Arabia, United Kingdom, Mauritius, and the Maldives.
Today, Pagoda Foods has over 55 SKUs of Pagoda brand nuts products with various flavours and packaging in big and small aluminium foil pack as well as composite can pack.
Pagoda Menglembu Roasted Groundnuts in Shell
Menglembu was originally a tin mining town located near Ipoh, Perak in Peninsular Malaysia. The town became synonymous with groundnuts when a local resident, Mr Lee, developed a unique method to process groundnuts together with the shells.
The method is now perfected by Pagoda Foods through its extensive experience and passion spanning three generations. The freshly harvested groundnuts are washed, boiled in salt, dried, and then slowly baked to perfection without using oil but heat. This painstaking method gives the groundnuts an aroma, taste and crunch unlike any other.
More Delicious Crunch!
Besides the Menglembu Roasted Groundnuts, Pagoda Foods also has coated peanuts, baked cashew nuts, baked almonds, mixed nuts, and pistachios. The nuts come in a variety of flavours and packaging sizes.
Pagoda nuts are delicious, guilt-free snacks as they are free from preservatives, artificial colourings and flavourings. They also do not contain cholesterol and trans fat. It contains mostly beneficial monounsaturated fats that help lower bad cholesterol (LDL) and a good source of essential micronutrients.
Greener World for Better Tomorrow
Pagoda Foods does not compromise when it comes to the environment. Truly a champion in sustainable development, the organisation actively reduces its environmental impact and continues to make it a fundamental part of its business strategy. It prioritises efficiency and compliance with environmental policies in every facet of its operations.
The outfit aspires to be a leading brand that offers tasty and healthy snacks by using fresh and premium ingredients as well as a company that grows on innovation and talents to create value for customers and business partners.
Contact Us:
PAGODA FOODS (MALAYSIA) SDN BHD
Lot 445 Mukim Sungai Siput, 31100 Sungai Siput (North), Perak, Malaysia
