Taluwang: 
Ice Cream with a Malaysian Twist

Taluwang Treats the World with Unique Local Flavours


Taluwang Mao Shan Huang Frozen Confection (Durian King)


Taluwang Sdn Bhd was established in 1996 to produce an ice cream that embraces the true Malaysian and Sabahan identity. The abundance of fresh and healthy fruits in Sabah helped it to accomplish that vision. Thus, the Ice Cream Potong, a four-inch long-frozen stick of ice flavoured with chunks of fresh fruits such as avocado, red bean, cempedak, corn and durian was born.


Growing Globally 

Taluwang’s expansion to the international market was due to the discovery and love for their ice cream by foreign tourists who visited Sabah. An outlet promoting the ice cream potong at the Kota Kinabalu International Airport (KKIA) was the catalyst for the company’s global outreach, which started in 1999. 


The unique combination of the size and taste of the ice cream created an everlasting experience for the tourists. Soon enough, Taluwang was inundated with demands for ice cream potong from countries/regions like Mainland China, Hong Kong Special Administrative Region and Taiwan.



Assorted Frozen Confection

Product Offerings

Taluwang currently offers ice creams (Assorted Frozen Confections) with multiple form factors and flavours. Each form factor/size is identified with its unique branding namely, Scupz, Stubz, Skoopz, Super Ice-Cream Potong and Super Mini Ice-Cream Potong. These sizes are all available with different fruit flavours. 


Apart from these products, Taluwang also supplies a premium ice cream (Taluwang Mao Shan Huang Frozen Confection) made from fresh Musang King Durian meat. Musang King is a premium and the most famous among durian varieties. 


Planning for the Future

Taluwang Sdn Bhd produces about half a million units of ice creams catering for both the local and foreign markets. It has a production capacity of 1 million ice creams a month.


Supported by a dedicated team of long-serving staff, Taluwang Sdn Bhd complies with the highest standards of food production and is constantly developing its R&D capabilities. Taluwang has designed a special Styrofoam box to ensure fresh deliveries, which can make its ice cream survive longer outside the freezer.


The company, while aiming globally, is currently focused on expanding its footprint in China with a goal to reach all its provinces at the soonest.




Contact Us


TALUWANG SDN BHD 

Lot 34-35, Beverly Hills Industrial Commercial Park Jalan Bundusan Off Jalan Penampang Lama, 88300 Kota Kinabalu, Sabah, Malaysia


Tel: +608-872 5720
Fax: +608-871 5720
Email: taluwang@yahoo.com
Contact: Ms Fion Soo Yoke Foong (General Manager)
Website: www.taluwang.com.my

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